First 5 clients, $500 off your 100 guest charcuterie cart booking.
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Juno Bee Charcuterie
Beautiful grazing tables and bottomless charcuterie carts across Southern California.
First 5 clients, $500 off your 100 guest charcuterie cart booking.
Beautiful grazing tables and bottomless charcuterie carts across Southern California.
We're a husband and wife team brought together by loss—his wife and my daughter, Lexy. In 2023, we started this business in memory of Lexy, who loved charcuterie. We named the business after her cat, Juno, also known as Juno Bee. Creating beautiful grazing tables together brings us comfort and joy as we navigate and heal after our losses.
"All things work together for good."
—Romans 8:28
At Juno Bee we specialize in wedding cocktail hours and large events. We offer:
We work closely with planners, coordinators, and venues to make everything smooth and stress-free. With 102/102 five-star reviews in our first year, our licensed and insured team is proud to be one of Southern California’s fastest-growing Charcuterie vendors.
Our Bottomless Charcuterie Cart adds a personal and elegant touch to any event. For two hours, guests enjoy unlimited grazing as they select their favorite cheeses, charcuterie, fruits, and more — which our team artfully arranges onto individual charcuterie boards. Guests love choosing their own combinations, making each board unique and personal. With bottomless servings and made-to-order boards, it’s interactive, stylish, and a crowd pleaser. *Travel fee and taxes apply.
Flat Lay Grazing Tables Ideal for weddings, birthdays, showers, corporate gatherings, holiday celebrations, and more—with wedding cocktail hours as our signature specialty. Priced at $100 per foot, each foot serves at least 8 guests and features a thoughtfully curated selection of artisanal meats and cheeses, seasonal fruits, olives and pickled vegetables, nuts, honey or jam, and a variety of crackers and bread.
Feeds approx. 48-60 600
Feeds approx. 64-80 800
Feeds approx. 96-120 1200
Our multilevel grazing tables are priced at $125 per foot, with each foot serving at least 8 people. These tables offer a variety of artisan meats and cheeses, fresh seasonal fruits, olives and pickled items, nuts, honey or jam, and a selection of crackers and bread. In addition, multilevel tables also include egg salad sandwiches, cream cheese–stuffed peppers, deviled eggs, naan with balsamic oregano tomatoes, and a fresh mozzarella wheel with tomato, basil, and balsamic glaze.
Feeds a minimum of 48 750
Feeds a minimum of 64 1000
Feeds a minimum of 80 1250
Feeds a minimum of 96 1500
Feeds a minimum of 128 2000
Feeds a minimum of 144 2250
All prices are subject to change without notice. Tax, clean up and travel fees are applied to every order.
Minimum order of 6 feet required per table—no max.
We are launching our new charcuterie cart! To celebrate, we're offering $500 off the first five 100-guest cart bookings!
Offer ends 8/30/2025 or when the first 5 spots fill.
4 spots remain!
Make sure to check us out on Instagram @juno.bee.charcuterie
27452 Jefferson Avenue, Temecula, California 92590, United States
Ready to start your charcuterie business but not sure where to begin?
Starting a business can feel overwhelming when you don’t know where to start. Imagine working just a few hours a day, spending time with your kids, and earning great money doing something you love. This guide takes the guesswork out of the process, showing you step-by-step how to register your business, secure permits, and meet compliance requirements—so you can start with confidence and focus on building your dream business.
Take the guesswork out of starting your charcuterie business. Get this guide and start turning your passion into a profitable venture today!
Buy now and begin your journey to success.
THIS GUIDE IS NON-REFUNDABLE
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